Artichoke Dip I

This warm artichoke dip is made with mozzarella and Parmesan for a double dose of cheese. Serve alongside crackers or French bread.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 79 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 (6.5 ounce) jars marinated artichoke hearts, drained
• 1.5 teaspoons garlic powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.

Step 3

Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.