Artichoke Dip I

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 79 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 ½ teaspoons garlic powder
• 2 (6.5 ounce) jars marinated artichoke hearts, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

Step 3

Bake 30 minutes, or until the surface is lightly browned and bubbly.

Step 4

Sprinkle with paprika and serve warm.