Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
127 Calories
Recipe Instructions
Step 1
Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
Ingredients
2 tablespoons butter
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt and ground black pepper to taste
1 teaspoon dried sage
2 cloves garlic, pressed
0.5 teaspoon cayenne pepper
1.5 teaspoons olive oil
16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained
