A new way to make mashed potatoes that is creamy and smooth!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
Step 2
Meanwhile, puree the artichokes and garlic with the milk until smooth.
Step 3
Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
Ingredients
salt and pepper to taste
½ cup hot milk
¼ cup softened butter
1 teaspoon minced garlic, or to taste
4 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts in water, drained
