Artichoke Salad I

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 608 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ cup mayonnaise
• 1 dash hot pepper sauce
• 1 green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 6 green onions, chopped
• 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
• 2 (6.5 ounce) jars marinated artichoke hearts, diced
• 12 pimento-stuffed green olives, chopped

Recipe Instructions

Step 1

Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.

Step 2

In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.

Step 3

Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.