Artichoke Salad II

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 123 Calories

Ingredients

• 1 cup chopped broccoli
• 1 cup sliced fresh mushrooms
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• ¼ cup diced onion
• 1 cup chopped red bell pepper
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 4 cups chopped romaine lettuce
• 1 cup low fat sour cream

Recipe Instructions

Step 1

In a small bowl, whisk together the sour cream and Italian dressing mix.

Step 2

In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.