Artichoke Spread

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 93 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• ¾ teaspoon dried dill weed
• 1 clove garlic, peeled

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

Step 3

Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.