Art's Southern-Style Chocolate Gravy

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 201 Calories

Ingredients

• ⅓ cup unsweetened cocoa powder
• 2 tablespoons all-purpose flour
• ⅔ cup white sugar
• 2 cups whole milk
• 2 ⅔ tablespoons butter

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.