Asian Bok Choy Salad

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 328 Calories

Ingredients

• ¼ cup white sugar
• ½ cup water
• 1 (5 ounce) can chow mein noodles
• 1 lemon, juiced
• ⅓ cup olive oil
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 cup pine nuts
• 2 medium heads bok choy

Recipe Instructions

Step 1

Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.

Step 2

In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.