Asian Canned Tuna Salad

An Asian inspired simple tuna salad with daikon, tahini, sesame seeds, soy sauce, and wasabi that tastes great on top of bok choy leaves or in a sandwich.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 446 Calories

Ingredients

• 1 (12 ounce) can tuna, drained
• 1 cup shredded peeled daikon radish
• 3 bok choy leaves
• 0.33333334326744 cup mayonnaise
• 0.25 cup tahini
• 0.25 cup soy sauce, or to taste
• 0.25 teaspoon wasabi paste
• 0.5 teaspoon sesame seeds, or to taste

Recipe Instructions

Step 1

Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.