Asian Coleslaw

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 3 tablespoons soy sauce
• 2 carrots, julienned
• 6 green onions, chopped
• ½ cup chopped fresh cilantro
• 6 tablespoons vegetable oil
• 6 tablespoons rice wine vinegar
• 5 tablespoons creamy peanut butter
• 1 ½ tablespoons minced garlic
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced

Recipe Instructions

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Step 2

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.