Asian Dipping Sauce

Use garlic and red chile paste to flavor this soy dipping sauce with ketchup, lemon juice, and rice wine vinegar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 26 Calories

Ingredients

• ¼ cup white sugar
• ½ cup water
• 1 tablespoon lemon juice
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• ⅛ teaspoon sesame oil
• 1 teaspoon garlic and red chile paste, or more to taste

Recipe Instructions

Step 1

Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.