This Asian salad dressing uses soy sauce, rice vinegar, honey, garlic, and ginger to make a fast, tangy dressing that adds bold flavor to salads.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
86 Calories
Recipe Instructions
Step 1
Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
Step 2
Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
Step 3
Shake well before serving. Store covered in the refrigerator.
