Asian-Inspired Ginger Dressing

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup lemon juice
• ¾ cup plain yogurt
• 3 cloves garlic, minced
• 1 tablespoon ground black pepper
• ¼ cup soy sauce
• ¼ cup ketchup
• ¼ cup rice wine vinegar
• 2 tablespoons ginger paste
• ¼ cup minced onion, or more to taste

Recipe Instructions

Step 1

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.

Step 2

Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.