Asian Kale Salad

This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone at your next barbeque. Add sliced almonds for extra crunch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup dried cranberries
• ½ cup sunflower seeds
• 2 cups fresh blueberries
• 2 tablespoons soy sauce
• 1 cup shredded carrots
• 2 teaspoons sesame oil
• ⅓ cup rice vinegar
• 2 cloves minced garlic
• 2 tablespoons minced ginger
• ¼ cup minced shallot
• 2 tablespoons avocado oil
• 2 cups finely chopped cabbage
• ⅓ cup mirin
• 6 cups finely chopped kale

Recipe Instructions

Step 1

Toss kale, cabbage, cranberries, carrots, sunflower seeds, and shallot together in a large bowl.

Step 2

Mix rice vinegar, mirin, soy sauce, sugar, ginger, garlic, avocado oil, and sesame oil together in a separate bowl; pour over kale mixture and toss to coat salad thoroughly.

Step 3

Chill salad in refrigerator until softened and flavors meld, 2 hours to overnight.

Step 4

Top salad with fresh blueberries to serve.