Asian Style Country Ribs

this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

• Preparation Time: 10 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 10 mins
• Calories: 653 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons minced fresh ginger
• 1 teaspoon sriracha hot pepper sauce
• 12 boneless country-style pork ribs
• 0.25 cup sesame oil
• 0.25 cup lightly packed brown sugar

Recipe Instructions

Step 1

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Step 2

Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.