Asian-Style Meatloaf

Hoisin sauce is used in this meatloaf recipe, adding Asian flavor to the meat itself, as well as the glaze on top. Delicious for dinner and equally yummy in sandwiches too.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 438 Calories

Ingredients

• 2 tablespoons ketchup
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 3 tablespoons soy sauce
• 2 large eggs, lightly beaten
• 2 tablespoons hoisin sauce
• 1 tablespoon minced fresh ginger
• 3 slices bread, broken up into small pieces
• 0.5 pound ground pork
• 1.5 pounds ground beef
• 0.5 cup hoisin sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 40 minutes.

Step 3

Make the meatloaf: Mix beef, pork, bread crumbs, onion, celery, eggs, soy sauce, hoisin, and ginger together in a bowl until well combined. Pat mixture into a 9x5-inch loaf pan.

Step 4

Meanwhile, make the glaze: Mix hoisin sauce and ketchup together in a small bowl.

Step 5

Remove meatloaf from the oven and drain any grease from the pan. Spread glaze over top and continue baking until no longer pink in the center, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.