Asian Sweet and Sour Meatballs

You can serve this dish as a main course or as an appetizer!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 387 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons soy sauce
• 1 cup chili sauce
• 1 bunch green onions, finely chopped
• 1 ½ cups soft bread crumbs
• 1 ½ pounds ground round
• 1 (8 ounce) can water chestnuts, finely chopped
• 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze

Recipe Instructions

Step 1

Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.

Step 2

Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.