Asian Turkey Burgers

Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 197 Calories

Ingredients

• 1 tablespoon cold water
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger root
• 2 tablespoons chopped green bell pepper
• 1 pound lean ground turkey
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup finely chopped onion
• 0.33333334326744 cup chopped water chestnuts

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.