Asian Turkey Sliders

These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 747 Calories

Ingredients

• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 1 pound lean ground turkey
• cooking spray
• 1 egg, slightly beaten
• 1 teaspoon teriyaki sauce
• 0.25 teaspoon white sugar
• 0.25 cup mayonnaise
• 1.5 cups panko bread crumbs, divided
• 0.5 cup thinly sliced green onions
• 1.5 teaspoons minced garlic
• 2.5 teaspoons minced fresh ginger root
• 4 (4 roll) packages Hawaiian bread rolls (such as King's®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.

Step 3

Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.

Step 4

Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.

Step 5

Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.

Step 6

Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.