Asparagus Casserole with Hard-Boiled Eggs

A baked delight incorporating asparagus, chopped egg, bread crumbs, and a simple white sauce of butter, flour, and milk.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons all-purpose flour
• 2 teaspoons butter
• 5 hard-boiled eggs, chopped
• 20 asparagus tips
• 0.25 teaspoon ground black pepper
• 1.5 cups milk
• 0.5 cup dry bread crumbs, browned in butter

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

To make the white sauce: Melt butter in a small skillet over medium-low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.

Step 3

To make the casserole: Spread 1/2 of browned bread crumbs in the bottom of a 9x13-inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour white sauce over all and top with remaining bread crumbs.