Asparagus Salad

This asparagus salad with grilled lemony asparagus spears, spinach, Parmesan, and crunchy almonds makes a quick and tasty addition to any summer meal.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons grated Parmesan cheese
• 12 fresh asparagus spears
• 6 cups fresh spinach leaves
• 1 tablespoon seasoned slivered almonds
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.

Step 3

Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.

Step 4

Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.