Asparagus Tart with Prosciutto

This savory tart stars Swiss cheese, asparagus, and prosciutto for an appetizer that everyone will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 269 Calories

Ingredients

• 2 tablespoons olive oil
• 1 sheet frozen puff pastry
• 1 pound asparagus spears, woody bases removed
• 2 cups finely shredded Swiss cheese
• 2 ounces prosciutto, cut into thin strips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Thaw frozen puff pastry at room temperature for 20 minutes.

Step 3

Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.

Step 4

Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.