This old family favorite is simple and quick and is fantastic with chips or crackers.
Preparation Time
10 mins
Total Time
10 mins
Calories
271 Calories
Recipe Instructions
Step 1
With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, with juice
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste