Aunt Jinny's Tangy Beef Brisket

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 969 Calories

Ingredients

• 2 cups water
• 1 onion, chopped
• 2 (1 ounce) packages dry onion soup mix
• 1 (12 fluid ounce) can or bottle chili sauce
• 1 pound baby carrots
• 2 pounds beef brisket
• 15 gingersnap cookies, crushed
• 15 small red potatoes, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.