Aunt Judi's Easter Pineapple Raisin Sauce

One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ cup brown sugar
• ¾ cup raisins
• 1 ½ cups hot water
• 2 tablespoons vinegar
• 1 (8 ounce) can crushed pineapple
• ½ teaspoon mustard

Recipe Instructions

Step 1

Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.