Aunt Karen's Brussels Sprouts Salad

Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• ¼ cup vegetable oil
• ¼ teaspoon ground black pepper
• 1 tomato, chopped
• 1 tablespoon chopped fresh parsley
• ¼ cup apple cider vinegar
• 2 (10 ounce) packages frozen brussels sprouts

Recipe Instructions

Step 1

Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.

Step 2

Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.