Aunt Kaye's Rhubarb Dump Cake

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 423 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 cup water
• 1 pound rhubarb, cut into 1/4 inch slices
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 0.25 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.

Step 3

Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.