Aunt Mary's Ice Box Cake

This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• 2 eggs
• ½ cup butter
• 1 cup chopped pecans (Optional)
• 1 ½ cups confectioners' sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 (8 ounce) can crushed pineapple
• 1 (16 ounce) container whipped topping (such as Cool Whip®)

Recipe Instructions

Step 1

Grease a 9x13-inch pan.

Step 2

Spread half the crushed wafers in the prepared pan.

Step 3

Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.