Aunt Ro's Baked Beans

Aunt Ro's baked beans are easy to make using canned beans. This recipe uses butter beans, pinto beans, and pork and beans, plus onion and seasonings.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 25 mins
• Calories: 809 Calories

Ingredients

• 1 pound ground beef
• 1 cup ketchup
• 1 cup barbeque sauce
• 1 cup brown sugar, packed
• 8 ounces bacon
• 2 (12 ounce) cans pinto beans, drained and rinsed
• 2 (15.5 ounce) cans canned butter beans, drained and rinsed
• 2 (15 ounce) cans canned baked beans with pork
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.

Step 2

Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.

Step 3

Add baked beans with pork, butter beans, pinto beans, barbecue sauce, ketchup, and brown sugar to the slow cooker; stir to combine. Cover; cook on High for 4 hours. Top servings with bacon.