Authentic Hungarian Goulash

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons butter
• 2 cups water
• 1 clove garlic, minced
• salt and pepper to taste
• 2 pounds flank steak
• ¼ teaspoon dried marjoram
• 5 tablespoons paprika
• 2 large onions, diced
• 4 large potatoes, peeled and cubed
• ⅛ teaspoon caraway seed

Recipe Instructions

Step 1

Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.

Step 2

Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.