Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
369 Calories
Recipe Instructions
Step 1
Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.
Ingredients
1 teaspoon white sugar
1 zucchini, chopped
3 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons oyster sauce
8 ounces fresh mushrooms, quartered
1 tablespoon canola oil
1 large yellow bell pepper, chopped
1 large yellow onion, chopped
1 yellow squash, chopped
4 skinless, boneless chicken breast halves - cut into bite-size pieces
