Autumn Ratatouille with Hillshire Farm® Smoked Sausage

Veggies and smoked sausage come together in this no-fuss ratatouille that's perfect for any family fall dinner.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 497 Calories

Ingredients

• 2 cups chopped sweet potato
• 1 pint cherry tomatoes
• 2 cups chopped zucchini
• 0.5 teaspoon black pepper
• 1.5 teaspoons kosher salt
• 0.25 cup olive oil, divided
• 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
• 2 cups chopped eggplant
• 0.5 cup thinly sliced shallots

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

Step 3

Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

Step 4

Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.