This very simple salad recipe makes use of some of the nicest autumn fruits. Surprisingly, the caramel sauce and sesame oil complement each other well.
Preparation Time
20 mins
Total Time
20 mins
Calories
223 Calories
Recipe Instructions
Step 1
Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
Step 2
Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.
Ingredients
3 tablespoons rice vinegar
¼ teaspoon sesame oil
1 ½ cups chopped fresh spinach
¼ teaspoon Toasted sesame seeds
1 ½ cups chopped romaine lettuce
½ ripe Bartlett pear - skinned, cored, and diced into medium chunks
½ Fuji apple - skin on, cored, and diced into medium chunks