Avocado and Cantaloupe Salad with Creamy French Dressing

This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 576 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons white sugar
• ¾ cup vegetable oil
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 2 teaspoons paprika
• 1 pinch cayenne pepper
• 3 tablespoons apple cider vinegar
• ½ cup toasted slivered almonds
• 1 avocado - peeled, pitted, and cubed
• ¼ teaspoon dry mustard powder
• 6 cups baby arugula leaves
• ¼ cantaloupe - peeled, seeded, and cubed

Recipe Instructions

Step 1

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.

Step 2

Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.