Avocado and Lobster Salad

This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 357 Calories

Ingredients

• 2 tablespoons butter
• 1 tomato, diced
• ½ avocado, diced
• 1 teaspoon seafood seasoning
• 1 ½ cups cooked lobster meat, diced
• 2 cups chopped iceberg lettuce
• ¼ cup crumbled feta

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.