Avocado Breakfast Bowl

Quinoa, eggs, avocado, and feta cheese are layered together in this quick and easy avocado breakfast bowl.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons crumbled feta cheese
• 1 Avocado, diced
• 0.25 teaspoon ground black pepper
• 0.5 cup water
• 0.25 teaspoon seasoned salt
• 1.5 teaspoons olive oil
• 0.25 cup red quinoa

Recipe Instructions

Step 1

Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

Step 2

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

Step 3

Combine quinoa and eggs in a bowl; top with avocado and feta cheese.