Avocado-Oatmeal Cookies

Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 160 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups quick-cooking oats
• 1 cup chocolate chips
• 1 avocado, mashed
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup raisins
• 1.75 cups all-purpose flour
• 0.66666668653488 tablespoon baking soda

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

Step 3

Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

Step 4

Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.