Avocado Toast with Egg

Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• 1 teaspoon butter
• ground black pepper to taste
• 1 pinch cayenne pepper
• sea salt to taste
• 1 teaspoon lemon juice, or to taste
• 1 ripe avocado, pitted, peeled
• 2 slices multigrain bread

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.

Step 2

Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.

Step 3

Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.