Avocado Tomato Salad with Quinoa

A fresh, light, and healthy salad, delicious to eat and pretty to look at! You can add your favorite salad veggies and create your own twist. This has become my favorite way to eat quinoa. Adjust ingredients as desired to suit your taste.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 3 stalks celery, diced
• ½ teaspoon soy sauce
• 3 medium tomatoes, chopped
• 4 stalks green onions, diced
• Salad:
• 2 medium avocados, chopped
• 3 tablespoons chopped fresh cilantro, or more to taste
• 1 teaspoon agave syrup
• ½ cup cooked quinoa, or more to taste

Recipe Instructions

Step 1

Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.

Step 2

Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.

Step 3

Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!