Avocado Tomato Vegan Socca (Farinata)

This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• ½ teaspoon Italian seasoning
• 1 tomato, sliced
• 3 tablespoons olive oil, divided
• ¼ cup pitted black olives
• 1 avocado, peeled and sliced
• 2 ¾ cups chickpea flour
• 2 ¾ cups lukewarm water

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk until smooth. Let sit for 15 minutes.

Step 3

Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook until edges are golden, about 2 minutes.

Step 4

Place skillet in the preheated oven and bake until socca is set, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with remaining 1 tablespoon olive oil.

Step 5

Return to the oven and bake until golden and crispy, about 5 minutes.