Awesome Carrot Muffins

These carrot muffins are moist, delicious, and loaded with shredded carrots, raisins, and cinnamon to make a light and fluffy muffin treat.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 223 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 large eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 3 cups shredded carrots
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.

Step 3

Gather all ingredients.

Step 4

Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.

Step 5

Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.

Step 6

Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined.

Step 7

Gradually mix in flour mixture, then fold in carrots and drained raisins.

Step 8

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes.

Step 9

Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.