Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 376 Calories

Ingredients

• 5 tablespoons white sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, crushed
• ½ cup soy sauce
• 5 tablespoons mirin (Japanese sweet wine)
• 2 ½ tablespoons sesame seeds
• 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
• 3 each shallots, thinly sliced

Recipe Instructions

Step 1

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.

Step 2

Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.