Awesome Red Pepper Hummus Dip

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 58 Calories

Ingredients

• ¾ teaspoon salt
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tablespoons tahini (sesame seed paste)
• 1 (14 ounce) can garbanzo beans, drained, liquid reserved
• ½ cup bottled roasted red bell peppers

Recipe Instructions

Step 1

Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.