Awesome Vegan Pumpkin Bread

This delicious moist pumpkin bread is made with raw sugar and no eggs or milk, making it an easy vegan quick bread for breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 ½ cups all-purpose flour
• 1 cup unsweetened applesauce
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 ½ teaspoons salt
• 1 cup vegetable oil
• 1 ½ teaspoons ground nutmeg
• ⅔ cup water
• 1 (15 ounce) can pumpkin puree
• 1 ½ cups chopped walnuts (Optional)
• ½ teaspoon ginger
• 1 ½ cups raisins (Optional)
• 3 cups raw cane sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.

Step 2

Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.

Step 3

Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.