Babka is a rich yeast bread, layered with chocolate, from Poland. If you would like to bump it up a notch, try it as French toast for a real treat in the morning or for dessert. Serve with raspberries or strawberries, if you wish!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
196 Calories
Recipe Instructions
Step 1
In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.
Step 2
Melt butter in a large skillet over low heat.
Step 3
Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.
Step 4
Transfer to a serving plate and dust with confectioners' sugar.
Ingredients
1 egg
½ cup milk
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons butter
1 teaspoon white sugar
6 thick slices chocolate babka, about 3/4-inch thick
