Baby Beet Salad

Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 150 Calories

Ingredients

• 2 cups orange juice
• 2 cups apple cider vinegar
• 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
• 2 (15.5 ounce) cans mandarin oranges, drained
• 1 large purple onion, cut into chunks

Recipe Instructions

Step 1

Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.