Bacon and Beer Dip

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 101 Calories

Ingredients

• ⅓ pound white American cheese
• 3 ounces light beer, or more if needed
• 3 slices cooked bacon, crumbled
• 1 stalk green onion, thinly sliced

Recipe Instructions

Step 1

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.

Step 2

Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.