Bacon and Blue Cheese Burgers

Outdoor cooking, in America, means busting out your best burger recipe for the grill. This recipe mixes bacon, blue cheese, hot pepper sauce, and steak sauce into each bite.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon coarsely ground black pepper
• ¼ teaspoon hot pepper sauce
• 3 pounds lean ground beef
• 1 tablespoon steak sauce
• 4 ounces blue cheese
• 1 teaspoon dry mustard
• ¾ teaspoon Worcestershire sauce
• ½ cup minced fresh chives
• 12 hamburger rolls, split
• 12 slices cooked bacon

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

Step 3

Form beef mixture into 12 patties.

Step 4

Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.