Bacon and Chipotle Potato Salad

Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• ¾ cup sour cream
• ½ cup mayonnaise
• 1 pinch salt to taste
• 1 tablespoon Dijon mustard
• ½ teaspoon finely chopped garlic
• 3 slices bacon, cooked and crumbled
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
• 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
• 2 each hard-cooked eggs, coarsely chopped

Recipe Instructions

Step 1

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.

Step 2

Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

Step 3

Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well.

Step 4

Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.